The Wagyu Picanha brings together the softness, flavor, and juiciness of the Wagyu in one of the most beloved cuts by the barbecue, the Picanha (Coulotte).
It is our favorite, and also 10 out of 10 customers.
With an impressive marbling (intramuscular fat that melts in the grill and gives the tenderness and the flavor of the meat), the Wagyu picanha will make you be praised and remembered for a long time.
- Grade: Master Kobe - BMS between 9 and 12 (far more than Prime)
- Weight: Between 1.8 kg and 2.5 kg (from 4 lbs to 5.5 lbs)
- Australian Wagyu (Fullblood)
- 100% natural, no added hormones
- Hand cut by a master butcher
- Vacuum packed