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Wagyu

AUSTRALIAN WAGYU FLAT IRON

The Flat iron steak is not well known but has long been a favorite of butchers and beef experts due to its uniform size and delicious taste. It’s sometimes called a top blade steak and comes from the shoulder or chuck. Our flat iron features intense marbling and a robust beef flavor that stands on its own or marries perfectly with your favorite rub or marinade. Sliced thin against the grain and placed on a bed of greens, the flat iron makes a fresh and savory summer meal. This “steak ready” cut weighs approximately 10oz., is trimmed and ready for the grill or skillet.

  • Grade: Australian Wagyu
  • Weight: 10oz.
  • 100% natural, no added hormones
  • Hand cut by a master butcher
  • Individually wrapped



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