Our Wagyu tenderloin steak is our most requested cut. The tenderest cut of meat, our tenderloin steaks are hand-cut and hand-trimmed by a master butcher for perfect portions. The buttery texture and addictively mild flavor of this steak result in a pure dining experience that excites the senses. Our remarkable tenderloin steak is a mouth-watering way to celebrate a birthday, anniversary, or the holiday season.
What is filet mignon? Sometimes referred to as a tenderloin steak, filet mignon has a fine buttery texture and a wonderfully mild flavor. Sourced from the loin, this is unquestionably the most tender of all steaks.
- Grade: Marbling Score BMS 3 to 5
- Weight: 8 oz.
- Australian Wagyu
- 100% natural, no added hormones
- Each filet mignon hand cut by a master butcher
- Individually wrapped